BBQ Pork Porchetta

With us suffering a mini heatwave in Southern England. It was too hot to cook inside the other night so I lit the BBQ and mowed the lawn.
But what do you do with pork loin steaks that were on offer at the weekend? Italian inspired Porchetta and I thought it was quite tasty but wished I’d added some of the dried chilli from the weekend to the rub.

Porchetta

4 pork steaks

2 tbsp oil

Small handful of fennel seeds

1 tsp black peppercorns 

Pinch of salt

Zest of 1/2 lemon

Dried chilli (optional, to taste)

1 tbsp fresh rosemary 

——-

In a pestle and mortar, crush the fennel, peppercorns and salt.

Mix all ingredients in a shallow dish.

Cover pork steaks and marinade for 30 minutes.

BBQ.

Easy, and the fat was perfect crackling

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