Well Thursday night came around and he had loads of courgettes and bunches of rainbow chard so I put on my chef hat and tried to clear the fridge and cupboards.
Courgette and Rainbow Chard Enchiladas
Serves 2 – 3
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Enchilada Sauce
2 tbsp oil
2 tbsp plain flour
1/2 tsp chipotle powder
1/2 tsp garlic powder
1/2 tsp ground cumin
1/2 tsp onion powder
1 bottle passata
In a saucepan heat the oil over a medium heat
Add the flour and whisk together, should form a paste / roux.
After a couple of minutes and the spices, stir and cook for a few minutes.
Gradually add the passata, continuing to whisk.
Taste and season as you go.
Leave to cool.
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Courgette and Rainbow Chard Enchiladas
1 – 2 onions, sliced
1 medium to large courgette, finely diced
Bunch of rainbow chard, washed and stems and leaves separated, stems chopped into 1-2 cm lengths and leaves shredded
1 pepper (optional), sliced
2 cloves of garlic, minced / finely chopped
1 jalapeño, seeds removed and finely chopped
Salt and pepper to taste
1 pack small tortillas, meant to be corn but I used flour
100 g cheddar cheese, grated
In a large frying pan heat 2 tbsp oil over a medium heat.
Add the onion with some salt and cook until the start to caramelise.
Add the courgette, chard stems, pepper and stir.
When the courgette starts to colour, add the jalapeño, garlic and chard leaves. Stir.
When the chard leaves start to wilt, a bit like spinach, check the seasoning.
Remove from the heat.
Preheat oven 160 fan
In a oven dish which is about the same width as your tortillas (mine was about 15 – 20 cm) put a layer of sauce
Use the tortillas to wrap between 2 – 3 dessert spoonfuls of the vegetable mix, before wrapping add some of the grated cheese and put in the baking dish
Repeat until baking dish is full, my veg mix made enough to fill about 10 tortillas
When baking dish is full cover with the rest of sauce and remaining cheese
Cook in the oven for 20 minutes or until cheese is nicely melted
Leave to stand for 5 minutes before serving or you’ll melt your mouth.
Enjoy!
Again sorry no pictures but this really surprised me how nice it was, will definitely be doing this again when I have more chard.